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ISSN: 2455-2283

Archives of Clinical Gastroenterology

    Volume - 9 (1)
    mendeley

    A Review of side effects of Kombucha

    DOI Logo 10.17352/2455-2283.000117

    Published On: June 01, 2023 | Pages: 008 - 011

    Author(s): Ștefania Țacu*, Claudia Jude, Emil Moiș and Diana Deleanu
    Kombucha is a mushroom fermented in sweetened black or green tea, originally found in Asia, being used as a remedy for many ailments in this region. Kombucha is not a usual mushroom because it represents the symbiosis between yeast and a variety of bacteria aggregated through a permeable membrane. Among the benefits of Kombucha tea are the potential antioxidant effect ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Edoardo Raposio
    University of Parma, Italy
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    William CS Cho
    Queen Elizabeth Hospital, Hong Kong
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    Thomas Muller
    Saint Joseph Hospital , Germany
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    Hamza Mujagic
    Former member of MGH, USA
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    Giampiero Capobianco
    Sassari University, Italy
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    University of Messina, Italy
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    Oklahoma University, USA
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    Private Compnay- Biological Mimetics, Inc., USA
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    Asuncion National University, Paraguay
    Global Journal of Medical and Clinical Case Reports
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    Leeds Beckett University, UK
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